Red tomatoes, yellow tomatoes, cucumbers, red onions, goat cheese, oil, vinegar, salt and pepper.
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Red tomatoes, yellow tomatoes, cucumbers, red onions, goat cheese, oil, vinegar, salt and pepper.
Comments (5)
I want this one too. But what's in it?
Posted by ParisBreakfasts | August 3, 2006 8:56 AM
Why, I love ALL those things. That bread looks good too. And what kind of vinegar did you use?
Posted by Grant | August 3, 2006 8:25 PM
Adam you have become the salad champion of the world! I bow before your vegetable bounty...
Keep up the good work!
Posted by Sarah-Jane | August 3, 2006 9:34 PM
That's a nice looking salad.
The red onions remind me of the pickled red onions that I was served on the side of a shrimp ceasar salad at a restaurant in Washington recently. They were really tart and vinegary but crispy-crunchy too. Have you tried making pickled onions? I'm going to soon because I've been obsessing about them. They'd be nice on this salad.
Posted by Shelley (Pink House) | August 4, 2006 11:59 AM
Looks delightful - I've made one where the bread was toasted and used as part of the salad as opposed to being on the side - yummmmmmmm!
Posted by lindatooo | August 8, 2006 12:01 AM