Salad #3

August 3, 2006 | By | 5 Comments

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Red tomatoes, yellow tomatoes, cucumbers, red onions, goat cheese, oil, vinegar, salt and pepper.

Categories: Recipes, Salads

5 Comments

  1. ParisBreakfasts says:
    August 3, 2006 at 8:56 am

    I want this one too. But what’s in it?

  2. Grant says:
    August 3, 2006 at 8:25 pm

    Why, I love ALL those things. That bread looks good too. And what kind of vinegar did you use?

  3. Sarah-Jane says:
    August 3, 2006 at 9:34 pm

    Adam you have become the salad champion of the world! I bow before your vegetable bounty…

    Keep up the good work!

  4. Shelley (Pink House) says:
    August 4, 2006 at 11:59 am

    That’s a nice looking salad.

    The red onions remind me of the pickled red onions that I was served on the side of a shrimp ceasar salad at a restaurant in Washington recently. They were really tart and vinegary but crispy-crunchy too. Have you tried making pickled onions? I’m going to soon because I’ve been obsessing about them. They’d be nice on this salad.

  5. lindatooo says:
    August 8, 2006 at 12:01 am

    Looks delightful – I’ve made one where the bread was toasted and used as part of the salad as opposed to being on the side – yummmmmmmm!