Flag Cake

July 5, 2006 | By | 8 Comments

&ot

Categories: Desserts, Recipes

8 Comments

  1. teddyb says:
    July 5, 2006 at 10:15 am

    What, no sound?

  2. The Amateur Gourmet says:
    July 5, 2006 at 12:58 pm

    Hey Teddy, You can adjust the volume at the bottom of the box with the little slider. Hope that helps.

  3. AdamH says:
    July 5, 2006 at 8:20 pm

    Yum! I wish we could get samples of what you make. Can you set up a subcription sample service? :)

  4. Lynnabeth says:
    July 5, 2006 at 10:20 pm

    I believe this is supposed to be made with blueberries and strawberries, not blueberries and raspberries. This is decidedly un-American and you are clearly a traitor.

  5. andrea says:
    July 5, 2006 at 10:52 pm

    yikes, i have never baked anything that used that much butter! ooh but last weekend i did try that yogurt cake you posted about from chocolate & zucchini, and it was delicious (although it had no butter)! thanks for passing along the great recipe! yum.

  6. jules says:
    July 5, 2006 at 10:53 pm

    AG, you make me smile!

  7. Gillian says:
    July 6, 2006 at 7:52 am

    Everything is better with butter. France taught me that.

  8. slang says:
    July 6, 2006 at 9:18 pm

    Adam,

    I love your videos, keep them coming! While I was not in NY for the 4th, I was here in MT with good friends and good food…..next year I will make the flag cake!