You’re As Cold As Ice: Grapefruit Granita

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Cut open two grapefruits.

Juice them.

Mix in some sugar, about 1/3rd of a cup, and some boiling water: about 1/4 a cup (to taste.) Pour into a baking pan.

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Put in the freezer.

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Freeze for a few hours.

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Then scrape with a fork:

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Serve in a wine glass, a short glass, or even a paper cup. The choice is yours. You will be happy, nonetheless.

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