Embrace My Forums!
February 15, 2006 | By Adam Roberts | 0 CommentsI just spent time setting up forums on a free forum-hosting site. I think this could be a fun addition to the Amateur Gourmet experience. So here’s what I need you to do. Go to the forums. (Did a funny thing happen on the way there?) Register/Sign-Up/Create a Screen Name. Then start posting threads in the different categories and start replying to each other’s threads. It will be fun, I promise. And the more you invest in it the more time I’ll put into it. They will be the greatest forums ever devised by man. Won’t you give them a try?
Categories: Uncategorized
Recipes
By Category:
- Beverages (3)
- Braises (8)
- Bread and Pizza (19)
- Breakfast (37)
- Cocktails (4)
- Desserts (138)
- Dressings/Sauces (3)
- Ethnic Food (15)
- Misc. Entrees (77)
- Pasta and Risotto (62)
- Roasts (9)
- Salads (25)
- Sandwiches (2)
- Sides (33)
- Snacks (33)
- Soups (20)
- Stews (7)
- Vegetarian (15)
More Amateur Gourmet:
- Videos on Food 2
- The Bannery Gallery
- Buy my book at Amazon
- My work at Serious Eats
- My work at Salon
- The Not Food Blog
Favorite Food Sites:
- 101 Cookbooks
- Chez Pim
- Chocolate and Zucchini
- David Lebovitz
- MattBites
- Eater
- Orangette
- Ruhlman
- Serious Eats
- Simply Recipes
- Slice NY
- The Food Section
- More...


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