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Sophisticated Candy For The Sophisticated Reveler: A Halloween Special | Main | Michelin NYC
This is very last minute, but I'm one of the judges for Elise's "Great Pumpkin Carve Up Cook Off" and it's not too late to enter. The winner receives Mark Bittman's "Best Recipes in the World" so hurry up and submit!
Posted by Adam Roberts on October 31, 2005 2:21 AM | Permalink
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