The Bowl That Comes With A Recipe (Summer Nectarine and Arugula Salad with Raspberry Vinaigrette)

September 26, 2005 | By | COMMENTS

On a pre-lunch walk the other day, I passed Fishs Eddy. According to their website, Fishs Eddy “specializes in American flatware.” That’s a very formal way of saying they sell funky and fun dishes and plates and spoons and bowls. Some are cheap, some are expensive, but it’s always a treat to go browse around. I already have three bowls from there and one large charger type plate that I usually use to showcase the food I make for this site. Anyway, in the window of Fishs Eddy was this bowl:

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Isn’t this a fun bowl? As you can see I bought it. But I didn’t just buy it because it’s funky and blue and ceramic. I bought it because above the bowl in the window was a recipe. A recipe for a summer salad of (you already know but I’ll repeat it): arugula, nectarines, raspberries and walnuts with a raspberry vinaigrette.

I had an index card in my pocket (don’t ask) and I copied down the recipe from the window. Then I purchased the bowl. It was $15 but I plan to get a lot of use out of it.

Then I made my way to the Union Square Farmer’s Market and bought all the ingredients that I didn’t already have. That amounted to: 1 2/3 cups arugula (or torn assorted greens), 1 nectarine (I bought two) and raspberries.

At home, I followed the recipe’s advice and made dressing in a jar. Only I didn’t have raspberry vinegar so I subbed balsamic vinegar. It worked fine. I also doubled the recipe because I like lots of dressing.

So here’s what goes in the jar (this is the not doubled version):

4 tsps olive oil

1 Tbs raspberry vinegar

1/4 tsp mustard

1/8 tsp sugar, salt & pepper

Here it is pre-shaking:

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And here it is post-shaking: (sorry, it’s blurry)

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I really like this method: the dressing gets emulsified and there’s no mess. Get yourself a dressing jar today.

As for the salad assembly, it’s real easy. Wash and tear up the arugula. Add sliced nectarine. Toss with some dressing. Toast some walnuts, sprinkle on top. (2 Tbs of walnuts.) And then sprinkle on raspberries. Here’s the finished product:

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Isn’t it cute in my new bowl? Oh new bowl, you are my new favorite bowl. Imagine all the salads we’ll have together. We’re going to be best friends.

Categories: Recipes, Salads

  • http://vastamount.blogspot.com/ Kathy

    I use a small canning jar and lid to shake up salad dressing, too. Easy clean up, measurements on the side, and a certain retro style.

  • Micky

    It is a very nice blue bowl

  • Liz

    You probably don’t look at comments posted two years after a post, but if you do…where did you find those jars?! It looks like a four ounce size, and I can only find the 4 oz. jars with straight edge, not the cute ones that curve in to form a “lip.” Ok, too much info.

    But if you see this, please tell me you found that jar in Manhattan :)