Great Moments in Musical Theater Featuring Eggs: Part Three, The Fall of Saigon
March 5, 2005 | By Adam Roberts | 7 Comments7 Comments
- « Previous Dramatic Late Night Chocolate Chip Muffins
- Next » A Million Customers Served
Recipes
By Category:
- Beverages (3)
- Braises (8)
- Bread and Pizza (19)
- Breakfast (37)
- Cocktails (4)
- Desserts (138)
- Dressings/Sauces (3)
- Ethnic Food (15)
- Misc. Entrees (77)
- Pasta and Risotto (62)
- Roasts (9)
- Salads (25)
- Sandwiches (2)
- Sides (33)
- Snacks (33)
- Soups (20)
- Stews (7)
- Vegetarian (15)
More Amateur Gourmet:
- Videos on Food 2
- The Bannery Gallery
- Buy my book at Amazon
- My work at Serious Eats
- My work at Salon
- The Not Food Blog
Favorite Food Sites:
- 101 Cookbooks
- Chez Pim
- Chocolate and Zucchini
- David Lebovitz
- MattBites
- Eater
- Orangette
- Ruhlman
- Serious Eats
- Simply Recipes
- Slice NY
- The Food Section
- More...


That was so funny. I totally cracked up. Get it? Oh, never mind–there’s a reason I’m still in law school and not writing plays and such. By the way, I made the Amanda Hesser almond cake last night and, oh my lord, that was so delicious. Thanks for the recommendation.
Your poor neighbors! I can only imagine the racket that the blender in the pan caused. :)
Bravo!! Bravo!! This piece is definitely your oeuvre –Bunnies, Carrots, and Cupcakes pale in comparison!
Adam, very creative, but stop wasting food.Love, Mom
Ha! Fantastic.
Hi Adam’s Mom!
The Fall of Saigon is the most brilliant thus far.
I’m thinking next time I come to visit we shall cheoreograph a fantastic dance to something from Cats. Jazz hands et all.