Gourmet Survivor 2004: The Fourth Challenge—“Vegetables for Dessert” (By Clotilde)

Ladies and gentleman, it is my great honor and privilege to present this week’s guest judge and jury. She’s been featured in Gourmet magazine, the LA Times and Hugh Heffner’s effort at a food magazine, Playsoy. (Just kidding about the last one). She even has a book deal in the works. She’s truly the summit to which all food bloggers aspire. She is Clotilde and she’s the author of Chocolate & Zucchini and we’re so lucky to have her!

Here’s her challenge to the remaining survivor players:

Prepare a dessert involving one or several kinds of vegetables. It has to be original and surprising (not necessarily your own creation, but no carrot cakes, zucchini breads, corn breads…), and it has to be edible, and even tasty. The guest judge will pay special attention to creativity and presentation, so unleash your inner Martha, we know you keep her hidden in there!

I think this sounds fun, interesting and mighty challenging. Best of luck, players!

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