Master of Disguise
May 29, 2004 | By Adam Roberts | 0 CommentsNow that I’m a big star, I’m starting to worry that my visage at restaurants is so recognizable that my ability to evaluate might be compromised. So today I went disguise shopping. I didn’t buy any of these things, but I might…
A mustache, perhaps?
![]()
Redneck teeth?
![]()
Or, my personal favorite, a mullet?
![]()
A sound investment for a serious diner. Watch out Thomas Kellar, next time I do Per Se you totally won’t see me coming!
Categories: Uncategorized
- « Previous Fascism and Food: Take It Easy, Brother
- Next » Soy Is Bad
Recipes
By Category:
- Beverages (3)
- Braises (8)
- Bread and Pizza (19)
- Breakfast (37)
- Cocktails (4)
- Desserts (138)
- Dressings/Sauces (3)
- Ethnic Food (15)
- Misc. Entrees (77)
- Pasta and Risotto (62)
- Roasts (9)
- Salads (25)
- Sandwiches (2)
- Sides (33)
- Snacks (33)
- Soups (20)
- Stews (7)
- Vegetarian (15)
More Amateur Gourmet:
- Videos on Food 2
- The Bannery Gallery
- Buy my book at Amazon
- My work at Serious Eats
- My work at Salon
- The Not Food Blog
Favorite Food Sites:
- 101 Cookbooks
- Chez Pim
- Chocolate and Zucchini
- David Lebovitz
- MattBites
- Eater
- Orangette
- Ruhlman
- Serious Eats
- Simply Recipes
- Slice NY
- The Food Section
- More...


Comments are closed.