Condoleezza Rice Pudding with Berries of Mass Destruction

May 24, 2004 | By | COMMENTS

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Great artists require great inspiration. F. Scott had Zelda, Cassavetes had Rowlands, and I have Condoleezza. This is my deepest darkest secret: Condoleezza Rice is my muse.

She calls to me like a siren. Literally. She sits on top of a police car in the parking lot outside my window.

“EEEEHOOOHEEEOOOOH!” she yells.

“Yes Condoleeza?” I reply.

“MAKE ME A SANDWICH!” she replies.

“Right away, Condoleezza.”

I’m not being fair. Condoleezza can be very gentle. Sometimes she climbs up my drain pipe and says things like: “Sweetheart, would you be a doll and make me a pot roast?” Or: “I’d kill for some salmon.” Occassionally she denies prior knowledge of Osama Bin Laden’s terrorist plots but then she remembers that I’m not the 9/11 commission and requests a BLT.

Tonight being the fourth edition of Is My Blog Burning?, the internet-wide themed cooking event for food bloggers (tonight’s theme was RICE), I informed Condoleezza that I would be making rice pudding.

“Rice what!?” she demanded.

“Pudding,” I answered.

“Hmmm,” she pondered, scratching her chin. “Not sure that I like that.”

“Well,” I proffered, “Perhaps I can make it a tribute pudding? Put your name in the title? Condoleezza Rice Pudding?”

Condoleezza wailed a happy wail. I took this for a yes.

The recipe I used came from the Food Network: Gale Gand’s Arborio Rice Pudding. I got to work right away.

This recipe is incredibly easy. It requires little work and little skill.

Place half a cup of rice in the pot:

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Add three cups of milk and one cup of cream:

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Then half a cup of sugar:

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Then add a vanilla bean.

“A vanilla what?” asks Condoleezza.

“Bean,” I answer.

“Let me inspect that,” she requests.

I oblige:

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“Yes yes,” she says, “Condoleezza likes this vanilla bean.”

“Very good,” I say, a bit half-heartedly.

I slice the bean in half horizontally (the recipe only calls for half the bean) and then vertically. I scrape out the seeds and place them and half the bean in the pot.

That’s all the prep you need. Now turn the burners on and start cooking.

“THE HEAT IS ON!” sings Condoleezza, her photocopied head floating around the kitchen. “THE HEAT IS OOOOONNNNN…”

I bring the milk, cream, et al up to a boil and then lower it to a simmer. For the next forty minutes I stir quite regularly.

Soon the pudding looks like this:

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I take a taste to see if the rice is done and consequently burn my mouth.

“Dumbass,” observes Condoleezza.

I plate the pudding and serve, as Gale Gand suggests with berries.

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“Those berries look dangerous,” warns Condoleezza. “Perhaps we should inspect them.”

She begins plucking them out of my bowl.

“Hey!”

“I’m the National Security Advisor, ok?” she says, chewing away. “These berries could be dangerous.”

She then grabs my bowl, scarfs it down, and goes to serve herself more:

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As far as muses go, Condoleezza can be pretty nasty. But truth be told, she’s pretty entertaining. And she sings a mean 80s song.

Categories: Uncategorized

  • http://crumbs.everywherebuthere.com Theresa

    This was hilarious!! Or should I say, Hillary-ious…

  • http://www.froststreet.net Jeremy

    Very clever. Of course, now you’re on an FBI/CIA/DOD/DHS watch list. Better hope they let you post from your cell at the navy brig in South Carolina.

  • http://cooksister.typepad.com/cook_sister Jeanne

    Hahaha – that’s fab! What’s next – a Rumsfeld baba?

  • http://radio.weblogs.com/0129838/ Donna in Harrisburg

    The prez is in central pa tonight to do his address tonight… think he’d like some of this for dessert?!?!? What a hoot — and terrific presentation.

  • http://www.shadowfoot.com/blog/footprints.html Brian

    After reading this I made the recipe last night. Delicious. I cheated by using the microwave on low power to do the cooking, stirring every five minutes.

  • http://seattlebonvivant.typepad.com/ Seattle Bon Vivant

    Over the last couple of months I’ve laughed out loud a lot reading your blog (your brother comments on the blog hits were brilliant) but this one takes the cake. Thanks for the laughs!

    SBV

  • http://www.toomanychefs.com Barrett

    I’m thinking this needs to be accompanied by a high-fiber dish to be known as Colon Pow!

  • http://foodpornwatch.arrr.net redbeard

    And remember, while cooking, make sure to have Let the Eagle Soar as your music-to-cook-by for the proper ambiance.

  • Jill

    Hmmm…Chocolate and Zucchini Girl did almost the exact same recipe. What gives? I always thought you two would be good together.

  • http://www.realcajunrecipes.com Chrissy

    haha that cracks me up.

  • http://barkingowl.com/middle~path Graeme Sutherland

    Love your work. Don’t go changing.

  • Fred Wilson

    Hi, Hate rice but love Condomleeza. Have you considered som good ole Aussie Bush tucker?

  • http://www.m-dash.com.au/ paul

    re the condy rice pud this is the french version riz a la conde

    http://gastronomie.philagora.org/entremet/riz-conde.htm

  • http://www.kabasue.com/blog Monster Kabasue

    A lot of people say rice is bad, but the proof is in the pudding!

    Can’t wait for the Rumsfeld stew

  • SUZY

    THIS IS THE WACKIEST SITE I HAVE SEEN SINCE I HAVE BEEN COMPUTERING. JUST SHOWS A FOOL AND HIS FOOD ARE NEVER PARTED………………..

  • dan

    This was such a funny post. I like the picture where Condi Rice was inspecting the vanilla bean and where she was serving herself more pudding. Much funnier than the Tom Cruise placenta post, which was … not safe for my eyes.

  • http://y2bk.wordpress.com/ Brian

    Pictures, please.

  • http://no Criquejer

    To me it is necessary to find

  • http://www.onlinevaservices.com Julie

    Funny, loved the recipe and the humor.