Tara, Let’s Make A Deal
April 14, 2004 | By Adam Roberts | 4 CommentsOk Tara,
You’ve decided to step into battle with this mighty Goliath of a Gourmet. I now present you with your challenge:
Martha Stewart’s Pine Cone Cake

And yet, because I have a soft side and because I got to choose from a pool of choices, I will permit you to accept–as an alternative–any of the challenges from the original pool of challenges that I chose from. Fair? I think so.
Let us know what doom you pick for yourself.
Fondly,
The Amateur Gourmet
Categories: Uncategorized
4 Comments
- « Previous Wine Talk with Mark the Hairdresser
- Next » On Bearded Food Workers
Recipes
By Category:
- Beverages (3)
- Braises (8)
- Bread and Pizza (19)
- Breakfast (37)
- Cocktails (4)
- Desserts (138)
- Dressings/Sauces (3)
- Ethnic Food (15)
- Misc. Entrees (77)
- Pasta and Risotto (62)
- Roasts (9)
- Salads (25)
- Sandwiches (2)
- Sides (33)
- Snacks (33)
- Soups (20)
- Stews (7)
- Vegetarian (15)
More Amateur Gourmet:
- Videos on Food 2
- The Bannery Gallery
- Buy my book at Amazon
- My work at Serious Eats
- My work at Salon
- The Not Food Blog
Favorite Food Sites:
- 101 Cookbooks
- Chez Pim
- Chocolate and Zucchini
- David Lebovitz
- MattBites
- Eater
- Orangette
- Ruhlman
- Serious Eats
- Simply Recipes
- Slice NY
- The Food Section
- More...


Youch! Not the pine cone cake!
She has to make EIGHT of those buggers? You have a cruel streak I never knew about.
All righty, pine cone cakes it is! I’ll start channeling my inner pastry chef. I am unfazed. Really. :)
(At first I glanced at the ingredients list and only saw the whole almonds–the ones that get turned into a paste for the actual cake–and for a second thought Martha was such a sadist that she’d have people slice all the almonds by hand. hee!)
Does Tara have to follow the directions verbatum or can she use Martha’s Minion Technique?