T-Minus One Hour

The oven is preheating to 500 degrees. The baking stone is in place. The bread is doing it’s final rise. The band is playing “We Will Rock You.” Lauren is purchasing soup and salad from Whole Foods. [What’s funny is as I wrote that, she called my cell to say: “Creole Seafood Gumbo?” I gave the thumbs up.]

Will two weeks of hard breadwork finally pay off? Will this loaf be a loafer or a winner? Tune in to find out on THE AMATEUR GOURMET MAKES SOURDOUGH! [TONIGHT, 6:15 PM, CHECK LOCAL LISTINGS]

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