Trey Givens sent out the Amateur Gourmet Batsignal on his weblog, and of course I had to respond. The issue? Fried Candy Bars. My friends Alex, Travis and JC reported back to me on the fried candy bar phenomenon when they studied overseas at St. Andrews. Apparently, the British invented this concoction to please tourist Americans: thinking we like candy bars and we like things fried in fat, so let’s combine the two and sell them. I’m not repulsed by the idea, but God I would feel so guiltly afterwards. Now if they fried a healthy Protein bar, we could talk.